Gina's Chocolate Orea Cake Recipe

1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip
12 Oreo's, coarsely crushed

Preheat oven to 350ºF.

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

Microwave chocolate and butter for 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

Beat cream cheese and sugar with mixer. Gently stir in Cool Whip and crushed Oreo's. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm.

Keep refrigerated.